• Table of Contents

  • Beef Patty Recipe 500G: A Delicious and Easy-to-Make Dish
  • The Perfect Beef Patty Recipe
  • Ingredients:
  • Instructions:
  • Tips for Perfect Beef Patties
  • Summary

Beef Patty Recipe 500G: A Delicious and Easy-to-Make Dish

Beef patties are a classic dish loved by many around the world. Whether you enjoy them in a burger or on their own, they are a versatile and delicious option for any meal. In this article, we will explore a mouthwatering beef patty recipe that uses 500g of ground beef. Get ready to tantalize your taste buds with this flavorful dish!

The Perfect Beef Patty Recipe

Creating the perfect beef patty requires a few key ingredients and some simple steps. Follow this recipe to make juicy and flavorful patties that will leave you craving for more.

Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon vegetable oil

Instructions:

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, breadcrumbs, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into patties. You can make them as thick or thin as you prefer.
3. Heat the vegetable oil in a skillet over medium heat. Once the oil is hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Remove the patties from the skillet and let them rest for a few minutes before serving.

Now that you have the recipe, it’s time to explore some tips and tricks to make your beef patties even more delicious.

Tips for Perfect Beef Patties

Follow these tips to take your beef patties to the next level:

• Choose the right ground beef: Look for ground beef with a higher fat content, such as 80/20 or 85/15. This will ensure that your patties stay juicy and flavorful.
• Don’t overmix the ingredients: Overmixing can result in tough patties. Mix the ingredients until they are just combined to maintain a tender texture.
• Make an indentation in the center: Press your thumb or the back of a spoon into the center of each patty to create a slight indentation. This will help the patties cook evenly and prevent them from puffing up in the middle.
• Let the patties rest: Allowing the patties to rest for a few minutes after cooking will help the juices redistribute, resulting in a more flavorful and tender bite.

Summary

Beef patties are a versatile and delicious dish that can be enjoyed in various ways. By following this easy-to-make recipe, you can create juicy and flavorful patties using 500g of ground beef. Remember to choose the right ground beef, avoid overmixing, make an indentation in the center, and let the patties rest for the best results. Whether you serve them in a burger or on their own, these beef patties are sure to satisfy your cravings!