• Table of Contents

  • Beef Cheeks Recipe Gordon Ramsay: A Delicious and Tender Dish
  • How Gordon Ramsay Makes a Burger Patty
  • Beef Cheeks Recipe Gordon Ramsay
  • Ingredients:
  • Instructions:
  • Summary

Beef Cheeks Recipe Gordon Ramsay: A Delicious and Tender Dish

When it comes to cooking, Gordon Ramsay is a name that needs no introduction. The celebrity chef has made a name for himself with his exceptional culinary skills and mouthwatering recipes. One of his most popular dishes is the Beef Cheeks Recipe, which is known for its incredible tenderness and rich flavors. In this article, we will delve into the details of this delectable dish and explore how Gordon Ramsay prepares it.

How Gordon Ramsay Makes a Burger Patty

Before we dive into the Beef Cheeks Recipe, let’s take a quick look at how Gordon Ramsay makes a perfect burger patty. This will give us an insight into his cooking techniques and attention to detail.

Gordon Ramsay believes that the key to a great burger patty lies in the quality of the meat. He recommends using a combination of ground chuck and ground sirloin, which provides the perfect balance of fat and flavor. To enhance the taste, he adds finely chopped onions, garlic, Worcestershire sauce, and a pinch of salt and pepper. Ramsay emphasizes the importance of mixing the ingredients gently to avoid overworking the meat, which can result in a tough patty.

Once the patty is formed, Ramsay suggests making a small indentation in the center with your thumb. This prevents the patty from puffing up during cooking and ensures an even distribution of heat. Finally, he grills the patty over high heat for a few minutes on each side until it reaches the desired level of doneness.

Beef Cheeks Recipe Gordon Ramsay

Now that we have a glimpse of Gordon Ramsay’s cooking techniques, let’s move on to the main attraction – the Beef Cheeks Recipe. This dish is a true testament to Ramsay’s ability to transform humble ingredients into a culinary masterpiece.

Ingredients:

• 2 beef cheeks
• 2 tablespoons olive oil
• 2 onions, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 garlic cloves, crushed
• 2 cups red wine
• 2 cups beef stock
• 2 sprigs of thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the beef cheeks generously with salt and pepper.
3. Heat the olive oil in a large ovenproof pot over medium-high heat.
4. Sear the beef cheeks on all sides until browned. Remove from the pot and set aside.
5. In the same pot, add the onions, carrots, celery, and garlic. Cook until softened.
6. Pour in the red wine and beef stock, scraping the bottom of the pot to release any browned bits.
7. Add the beef cheeks back to the pot along with the thyme sprigs.
8. Cover the pot and transfer it to the preheated oven.
9. Cook for 3-4 hours or until the beef cheeks are tender and easily pull apart with a fork.
10. Remove the pot from the oven and let it rest for a few minutes.
11. Using a slotted spoon, transfer the beef cheeks to a serving dish.
12. Strain the cooking liquid and pour it over the beef cheeks.
13. Serve hot and enjoy!

This Beef Cheeks Recipe by Gordon Ramsay is a true delight for meat lovers. The slow cooking process allows the beef cheeks to become incredibly tender, while the combination of red wine and beef stock infuses them with rich flavors. The dish pairs perfectly with creamy mashed potatoes or buttery polenta.

Summary

Gordon Ramsay’s Beef Cheeks Recipe is a testament to his culinary expertise. By using simple ingredients and employing slow cooking techniques, Ramsay transforms beef cheeks into a tender and flavorful dish. Whether you are a fan of Gordon Ramsay or simply looking to impress your guests with a delicious meal, this recipe is a must-try. So, roll up your sleeves, gather the ingredients, and get ready to savor the incredible flavors of this Beef Cheeks Recipe!