• Table of Contents

  • Simple Beef Patty Recipe NZ
  • The History of New Zealand Cuisine
  • The Key Ingredients
  • Simple Beef Patty Recipe NZ
  • Ingredients:
  • Instructions:
  • Summary

Simple Beef Patty Recipe NZ

When it comes to New Zealand cuisine, one dish that stands out is the simple beef patty. This classic Kiwi recipe is loved by many for its delicious flavors and easy preparation. In this article, we will explore the history of New Zealand-style beef patties, the key ingredients used, and provide you with a step-by-step guide to making your own mouthwatering beef patties at home.

The History of New Zealand Cuisine

New Zealand cuisine is a unique blend of flavors influenced by the country’s indigenous Maori culture, British settlers, and Pacific Island immigrants. The cuisine is known for its use of fresh, locally sourced ingredients and simple yet flavorful recipes. One of the most popular dishes in New Zealand is the beef patty, which has become a staple in Kiwi households.

The Key Ingredients

The key to a delicious New Zealand-style beef patty lies in the quality of the ingredients used. Here are the main components:

• Minced Beef: Choose lean minced beef for the best results. It should have a good balance of fat and meat for flavor and juiciness.
• Breadcrumbs: Breadcrumbs are used as a binder to hold the patty together. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.
• Egg: The egg acts as a binding agent and helps to keep the patty moist. It also adds richness to the flavor.
• Onion: Finely chopped onion adds flavor and moisture to the beef patty. It also helps to keep the patty tender.
• Herbs and Spices: New Zealand-style beef patties are often seasoned with a combination of herbs and spices such as garlic, thyme, paprika, and Worcestershire sauce. These ingredients add depth and complexity to the flavor.

Simple Beef Patty Recipe NZ

Now that we have explored the history and key ingredients, let’s dive into the step-by-step recipe for making your own New Zealand-style beef patties:

Ingredients:

• 500g lean minced beef
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the minced beef, breadcrumbs, beaten egg, chopped onion, minced garlic, dried thyme, paprika, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Divide the mixture into equal portions and shape them into patties. You can make them as thick or thin as you prefer.
3. Heat a grill pan or barbecue over medium-high heat. Brush the patties with a little oil to prevent sticking.
4. Cook the patties for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. Remove the patties from the heat and let them rest for a few minutes before serving.

Now, your delicious New Zealand-style beef patties are ready to be enjoyed! Serve them on toasted burger buns with your favorite toppings and condiments.

Summary

New Zealand-style beef patties are a beloved dish in Kiwi households. With their simple yet flavorful ingredients, they are easy to make and incredibly delicious. By following this recipe, you can recreate the authentic taste of New Zealand cuisine in the comfort of your own home. So, gather your ingredients and get ready to savor the mouthwatering flavors of a homemade beef patty, Kiwi style!