• Table of Contents

  • How To Make Hamburger Egg Rolls: A Delicious Twist on a Classic Dish
  • The Cooking Guide: Step-by-Step Instructions
  • Egg Roll Recipes to Try
  • 1. Classic Hamburger Egg Rolls
  • 2. Bacon Cheeseburger Egg Rolls
  • Summary

How To Make Hamburger Egg Rolls: A Delicious Twist on a Classic Dish

Are you tired of the same old hamburger recipes? Looking for a creative way to enjoy your favorite fast food flavors? Look no further than hamburger egg rolls! This unique fusion dish combines the juicy goodness of hamburgers with the crispy texture of egg rolls, resulting in a mouthwatering treat that will leave you craving for more. In this article, we will guide you through the process of making hamburger egg rolls, providing you with a step-by-step cooking guide and some delicious egg roll recipes to try. So, let’s get started!

The Cooking Guide: Step-by-Step Instructions

Before we dive into the recipes, let’s go through the basic steps of making hamburger egg rolls:

1. Gather the Ingredients: To make hamburger egg rolls, you will need ground beef, egg roll wrappers, shredded cheese, diced onions, diced pickles, ketchup, mustard, salt, and pepper.
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Make sure to break it up into small pieces as it cooks.
3. Drain the Fat: Once the ground beef is cooked, drain the excess fat from the skillet.
4. Add the Flavor: Return the skillet to the heat and add the diced onions, diced pickles, ketchup, mustard, salt, and pepper to the cooked ground beef. Stir well to combine all the ingredients and let them cook for a few minutes.
5. Prepare the Egg Roll Wrappers: Lay out an egg roll wrapper on a clean surface. Place a spoonful of the hamburger mixture onto the center of the wrapper. Sprinkle some shredded cheese on top.
6. Roll the Egg Rolls: Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
7. Cook the Egg Rolls: Heat vegetable oil in a deep fryer or a large pot. Once the oil is hot, carefully place the egg rolls into the oil and fry them until they turn golden brown and crispy.
8. Drain and Serve: Remove the cooked egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce.

Egg Roll Recipes to Try

Now that you know the basic steps, let’s explore some delicious hamburger egg roll recipes:

1. Classic Hamburger Egg Rolls

Ingredients:

• 1 pound ground beef
• 8 egg roll wrappers
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/4 cup diced pickles
• 2 tablespoons ketchup
• 2 tablespoons mustard
• Salt and pepper to taste

Instructions:

1. Follow the cooking guide steps mentioned above.
2. Roll the egg rolls and fry them until golden brown.
3. Serve hot with ketchup or your preferred dipping sauce.

2. Bacon Cheeseburger Egg Rolls

Ingredients:

• 1 pound ground beef
• 8 egg roll wrappers
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup diced onions
• 2 tablespoons ketchup
• 2 tablespoons mustard
• Salt and pepper to taste

Instructions:

1. Follow the cooking guide steps mentioned above.
2. Roll the egg rolls and fry them until golden brown.
3. Serve hot with barbecue sauce or your preferred dipping sauce.

Summary

Hamburger egg rolls are a delightful twist on a classic dish, combining the flavors of hamburgers with the crispy texture of egg rolls. By following our cooking guide and trying out different egg roll recipes, you can enjoy this unique fusion dish in the comfort of your own home. So, gather your ingredients, roll up those egg rolls, and get ready to savor the deliciousness of hamburger egg rolls!