• Table of Contents

  • Homemade Burger Patties Recipe Tin Eats: A Delicious Celebrity Chef Burger Recipe
  • The Recipe Tin Eats: A Trusted Source for Delicious Recipes
  • The Secret to Perfect Homemade Burger Patties
  • The Perfect Blend of Seasonings
  • The Perfect Cooking Technique
  • Homemade Burger Patties Recipe Tin Eats: A Step-by-Step Guide
  • Ingredients:
  • Instructions:
  • Summary

Homemade Burger Patties Recipe Tin Eats: A Delicious Celebrity Chef Burger Recipe

When it comes to burgers, nothing beats the taste of homemade patties. The Recipe Tin Eats, a popular food blog created by celebrity chef Nagi Maehashi, offers a mouthwatering recipe for homemade burger patties that will leave you craving for more. In this article, we will explore the secrets behind this delectable recipe and why it has become a favorite among burger enthusiasts.

The Recipe Tin Eats: A Trusted Source for Delicious Recipes

Recipe Tin Eats is a renowned food blog that has gained a massive following due to its easy-to-follow recipes and stunning food photography. Nagi Maehashi, the talented chef behind the blog, has a knack for creating dishes that are both delicious and visually appealing. Her recipes are loved by home cooks and food enthusiasts alike, and her homemade burger patties recipe is no exception.

The Secret to Perfect Homemade Burger Patties

What sets Recipe Tin Eats’ homemade burger patties apart from the rest? It’s all about the ingredients and the technique. Nagi Maehashi emphasizes the importance of using high-quality ground beef with a good fat content to ensure juicy and flavorful patties. She recommends using ground beef with at least 15% fat for the best results.

Another key element in this recipe is the addition of grated onion and garlic. These ingredients not only add flavor but also help to keep the patties moist and tender. The grated onion and garlic blend seamlessly into the ground beef, ensuring that every bite is bursting with flavor.

The Perfect Blend of Seasonings

Seasoning is crucial when it comes to creating the perfect burger patty. Recipe Tin Eats’ homemade burger patties recipe calls for a combination of Worcestershire sauce, Dijon mustard, salt, and pepper. These seasonings add depth and complexity to the flavor profile of the patties, making them incredibly delicious.

One of the secrets to achieving a well-seasoned patty is to mix the seasonings into the ground beef gently. Overmixing can result in tough and dense patties, so it’s important to handle the meat with care. Nagi Maehashi recommends using your hands to mix the seasonings into the ground beef, ensuring that they are evenly distributed without overworking the meat.

The Perfect Cooking Technique

While the ingredients and seasonings play a significant role in the flavor of the homemade burger patties, the cooking technique is equally important. Recipe Tin Eats suggests cooking the patties on a hot grill or stovetop pan to achieve a delicious caramelized crust on the outside while keeping the inside juicy and tender.

It’s essential to preheat the grill or pan before cooking the patties to ensure even cooking and prevent sticking. Nagi Maehashi recommends cooking the patties for about 3-4 minutes per side for medium-rare, but you can adjust the cooking time according to your preference.

Homemade Burger Patties Recipe Tin Eats: A Step-by-Step Guide

Now that you know the secrets behind Recipe Tin Eats’ homemade burger patties, let’s dive into the step-by-step recipe:

Ingredients:

• 1.5 lbs (700g) ground beef (15% fat)
• 1/2 onion, grated
• 2 garlic cloves, grated
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a large bowl, combine the ground beef, grated onion, grated garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Gently mix the ingredients together using your hands until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
3. Preheat a grill or stovetop pan over medium-high heat.
4. Cook the patties for 3-4 minutes per side for medium-rare, or adjust the cooking time according to your preference.
5. Remove the patties from the grill or pan and let them rest for a few minutes.
6. Serve the homemade burger patties on buns with your favorite toppings and condiments.

Summary

Recipe Tin Eats’ homemade burger patties recipe is a true gem for burger lovers. With its carefully selected ingredients, perfect blend of seasonings, and expert cooking technique, these patties are guaranteed to satisfy your cravings. Whether you’re hosting a backyard barbecue or simply want to enjoy a delicious homemade burger, this recipe is a must-try. So fire up the grill or heat up the stovetop pan, and get ready to indulge in the ultimate homemade burger experience!