• Table of Contents

  • Best Burger Patty Recipe Without Breadcrumbs
  • Why Skip the Breadcrumbs?
  • Ingredients for the Best Burger Patty Without Breadcrumbs
  • Instructions
  • Summary

Best Burger Patty Recipe Without Breadcrumbs

When it comes to making the perfect burger patty, many recipes call for breadcrumbs as a binding agent. However, if you’re looking for a breadcrumb-free option that still yields a juicy and flavorful burger, you’ve come to the right place. In this article, we will explore the best burger patty recipe without breadcrumbs, providing you with a delicious alternative that will satisfy your taste buds.

Why Skip the Breadcrumbs?

While breadcrumbs can help bind the ingredients together and add some texture to the patty, they are not essential for creating a mouthwatering burger. In fact, skipping the breadcrumbs can result in a juicier and more tender patty, as the meat is not weighed down by additional fillers. Additionally, removing breadcrumbs from the recipe makes it suitable for those following a gluten-free diet.

Ingredients for the Best Burger Patty Without Breadcrumbs

To create the best burger patty without breadcrumbs, you will need the following ingredients:

• 1 pound ground beef (preferably 80% lean)
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Follow these simple steps to create the perfect burger patty without breadcrumbs:

1. In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
2. Using your hands, gently mix the ingredients together until well combined. Be careful not to overmix, as this can result in a tougher patty.
3. Divide the mixture into four equal portions and shape each portion into a patty. Make sure the patties are slightly larger than the size of your burger buns, as they will shrink slightly during cooking.
4. Preheat your grill or stovetop pan over medium-high heat.
5. Place the burger patties on the grill or pan and cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare patty, aim for an internal temperature of 135°F (57°C), while a medium patty should reach 145°F (63°C).
6. Once cooked, remove the patties from the heat and let them rest for a few minutes to allow the juices to redistribute.
7. Assemble your burger with your favorite toppings and enjoy!

Summary

Creating the best burger patty without breadcrumbs is easier than you might think. By using a combination of flavorful ingredients and proper cooking techniques, you can achieve a juicy and delicious burger that will leave you craving for more. Remember to experiment with different seasonings and toppings to personalize your burger to your liking. Whether you’re following a gluten-free diet or simply looking for a breadcrumb-free alternative, this recipe is sure to satisfy your burger cravings.