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Beef Patty Recipe Indian: A Delicious Twist on a Classic Dish
Beef patties are a popular dish enjoyed by people all over the world. From fast food joints to gourmet restaurants, these juicy and flavorful patties have become a staple in many cuisines. In this article, we will explore the Indian version of beef patties, which adds a unique twist to this classic dish. We will also provide you with a delicious recipe that you can try at home.
Beef Patties in Sauce: A Mouthwatering Combination
One of the key elements that sets Indian beef patties apart from their counterparts is the addition of a rich and flavorful sauce. This sauce not only enhances the taste of the patties but also adds a unique Indian touch to the dish. The sauce is typically made using a combination of spices, herbs, and other ingredients that are commonly found in Indian cuisine.
Sauce Recipes for Beef Patties
There are several sauce recipes that you can try to accompany your beef patties. Here are a few popular ones:
- Spicy Tomato Sauce: This sauce is made using tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, and red chili powder. It adds a tangy and spicy flavor to the patties.
- Mint Yogurt Sauce: This refreshing sauce is made using fresh mint leaves, yogurt, garlic, and lemon juice. It provides a cool and tangy contrast to the rich and savory patties.
- Tamarind Chutney: This sweet and tangy sauce is made using tamarind pulp, jaggery (or brown sugar), and a blend of spices. It adds a burst of flavors to the beef patties.
Beef Patty Recipe Indian: A Step-by-Step Guide
Now that you have an idea of the delicious sauces that can accompany your beef patties, let’s dive into the recipe itself. Here is a step-by-step guide to making Indian-style beef patties:
- Ingredients:
- 500 grams ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- 1 egg, beaten
- Bread crumbs for coating
- Instructions:
- In a large bowl, mix together the ground beef, chopped onion, minced garlic, ginger paste, cumin powder, coriander powder, red chili powder, and salt. Make sure all the ingredients are well combined.
- Divide the mixture into equal-sized portions and shape them into patties.
- Heat vegetable oil in a pan over medium heat.
- Dip each patty into the beaten egg and then coat it with bread crumbs.
- Carefully place the coated patties in the hot oil and cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the patties from the pan and place them on a paper towel to drain excess oil.
- Serve the beef patties hot with your choice of sauce.
Summary
Indian-style beef patties are a delicious twist on the classic dish. The addition of flavorful sauces elevates the taste and adds an Indian touch to the patties. Whether you prefer a spicy tomato sauce, a refreshing mint yogurt sauce, or a tangy tamarind chutney, there are plenty of options to choose from. By following the step-by-step recipe provided, you can easily recreate these mouthwatering beef patties at home. So, gather your ingredients, get cooking, and enjoy a delightful Indian-inspired meal!