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Beef Patty Pastry Recipe: A Delicious and Savory Delight
Are you a fan of flaky pastries and succulent beef? If so, then you’re in for a treat! In this article, we will explore the mouthwatering world of beef patty pastry recipes. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more. So, let’s dive in and discover the secrets to creating the perfect beef patty pastry!
The Allure of Pastry Recipes
Pastry recipes have been cherished for centuries, and for good reason. The combination of buttery, flaky crusts and delectable fillings creates a symphony of flavors that tantalize our senses. From sweet to savory, pastries offer a wide range of possibilities to satisfy any palate. And when it comes to savory pastries, beef patty pastry stands out as a true crowd-pleaser.
Why Beef Patty Pastry?
Beef patty pastry is a classic dish that has gained popularity worldwide. Its rich and savory filling, encased in a golden-brown crust, makes it a perfect choice for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, beef patty pastry is sure to hit the spot.
Here are a few reasons why beef patty pastry should be on your culinary radar:
- Versatility: Beef patty pastry can be enjoyed as a main course, a snack, or even as a party appetizer. Its versatility makes it a go-to option for any meal.
- Flavorful Filling: The combination of ground beef, onions, herbs, and spices creates a filling that is bursting with flavor. Each bite is a delightful explosion of savory goodness.
- Portability: Beef patty pastry is a convenient and portable meal option. It can be easily packed for picnics, road trips, or enjoyed on the go.
- Make-Ahead Option: You can prepare the beef patty filling in advance and freeze it for later use. This makes it a time-saving option for busy individuals.
Beef Patty Pastry Recipe
Now that we’ve explored the allure of beef patty pastry, let’s get down to the nitty-gritty and learn how to make this delectable dish. Follow the step-by-step recipe below to create your own mouthwatering beef patty pastry:
Ingredients:
- For the pastry:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- ½ cup ice water
- For the filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Prepare the pastry:
- In a large bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the ice water, a little at a time, and mix until the dough comes together. Be careful not to overmix.
- Divide the dough into two equal portions, shape them into disks, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
- Prepare the filling:
- In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, dried thyme, paprika, salt, and pepper. Cook until the onion is soft and translucent.
- Remove the skillet from heat and let the filling cool.
- Assemble the beef patty pastry:
- Preheat the oven to 400°F (200°C).
- Roll out one portion of the pastry on a lightly floured surface to about ¼ inch thickness.
- Using a round cookie cutter or a glass, cut out circles from the rolled-out pastry.
- Place a spoonful of the beef filling in the center of each pastry circle.
- Brush the edges of the pastry circles with water and fold them in half, creating a half-moon shape. Press the edges together to seal.
- Repeat the process with the remaining pastry and filling.
- Place the assembled beef patty pastries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastries are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Summary
Beef patty pastry is a delightful dish that combines the flakiness of pastry with the savory goodness of beef. Its versatility, flavorful filling, and portability make it a favorite among food enthusiasts. By following the simple recipe provided, you can create your own batch of mouthwatering beef patty pastries. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this delectable treat!