• Table of Contents

  • Beef Patties In Oven Recipe: A Delicious and Easy Way to Cook Patties
  • The Benefits of Oven Cooking
  • The Perfect Beef Patties In Oven Recipe
  • Ingredients:
  • Instructions:
  • Summary

Beef Patties In Oven Recipe: A Delicious and Easy Way to Cook Patties

Are you tired of the same old methods of cooking beef patties? Look no further! In this article, we will introduce you to a mouthwatering beef patties in oven recipe that will revolutionize the way you cook patties. With the convenience of oven cooking and the deliciousness of perfectly baked patties, this recipe is a game-changer. So, let’s dive in and explore the wonders of beef patties in the oven!

The Benefits of Oven Cooking

Oven cooking has gained popularity in recent years due to its numerous benefits. Here are some reasons why you should consider cooking your beef patties in the oven:

• Even Cooking: Unlike stovetop cooking, the oven provides a consistent heat source, ensuring that your patties cook evenly.
• Less Oil: Oven cooking requires less oil compared to frying, making it a healthier option.
• Convenience: Once you place your patties in the oven, you can set a timer and attend to other tasks while they cook.
• Less Mess: Oven cooking eliminates the splattering and greasy mess associated with stovetop frying.

The Perfect Beef Patties In Oven Recipe

Now that you understand the benefits of oven cooking, let’s move on to the delicious recipe itself. Follow these simple steps to create mouthwatering beef patties:

Ingredients:

• 1 pound of ground beef: Choose lean ground beef for a healthier option.
• 1/4 cup of breadcrumbs: Breadcrumbs help bind the patties together and add a nice texture.
• 1/4 cup of finely chopped onions: Onions add flavor and moisture to the patties.
• 1 clove of garlic, minced: Garlic enhances the taste of the patties.
• 1 teaspoon of Worcestershire sauce: Worcestershire sauce adds a tangy and savory flavor.
• Salt and pepper to taste: Season the patties according to your preference.

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the desired temperature.
2. Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Shape the patties: Divide the mixture into equal portions and shape them into patties. Ensure that the patties are of uniform thickness for even cooking.
4. Place on a baking sheet: Line a baking sheet with parchment paper or aluminum foil. Arrange the patties on the sheet, leaving some space between each patty.
5. Bake in the oven: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the patties are cooked through and reach an internal temperature of 160°F (71°C).
6. Let them rest: Once cooked, remove the patties from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier patties.

Summary

Beef patties in the oven offer a convenient and delicious way to cook this classic dish. Oven cooking provides even heat distribution, requires less oil, and eliminates the mess associated with stovetop frying. By following our simple recipe, you can create perfectly baked beef patties that are juicy and flavorful. So, give this recipe a try and enjoy a new twist on an old favorite!