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How To Make Corned Beef Pasties: A Delicious and Easy Cooking Guide
Are you looking for a hearty and flavorful dish to satisfy your cravings? Look no further than corned beef pasties! These delectable pastries are filled with tender corned beef, potatoes, and onions, making them the perfect comfort food. In this article, we will provide you with a step-by-step guide on how to make corned beef pasties that will surely impress your family and friends.
The History of Corned Beef Pasties
Corned beef pasties have a rich history that can be traced back to Cornwall, England. These savory pastries were traditionally made by Cornish miners as a convenient and portable meal to take to work. The pasties were filled with ingredients that were easily accessible and could withstand long hours underground. Today, corned beef pasties have become a beloved dish enjoyed by people all over the world.
Ingredients You Will Need
To make corned beef pasties, you will need the following ingredients:
- 1 pound of corned beef, cooked and shredded
- 2 cups of potatoes, peeled and diced
- 1 cup of onions, finely chopped
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 2 sheets of refrigerated pie crust
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Follow these simple steps to make delicious corned beef pasties:
Step 1: Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions and cook until they become translucent. Then, add the diced potatoes and cook until they are tender. Finally, add the shredded corned beef, salt, black pepper, and dried thyme. Stir well to combine all the ingredients.
Step 2: Assemble the Pasties
Preheat your oven to 375°F (190°C). Roll out the refrigerated pie crusts on a lightly floured surface. Using a round pastry cutter or a small plate, cut out circles from the pie crusts. Place a spoonful of the corned beef filling onto one half of each circle, leaving a small border around the edges. Fold the other half of the circle over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal the pasties.
Step 3: Bake the Pasties
Place the pasties on a baking sheet lined with parchment paper. Brush the tops of the pasties with the beaten egg to give them a golden brown color when baked. Bake in the preheated oven for 25-30 minutes, or until the pasties are golden and crispy.
Enjoy Your Homemade Corned Beef Pasties!
Once the pasties are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy the delicious combination of flavors and textures. These corned beef pasties make a great meal on their own, or you can pair them with a fresh salad or some pickles for a complete and satisfying meal.
In conclusion, making corned beef pasties is a simple and rewarding process. By following this cooking guide, you can create a mouthwatering dish that will impress your loved ones. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the delightful flavors of homemade corned beef pasties!