• Table of Contents

  • How To Make Burger Patties Like McDonald’s
  • The Secret to McDonald’s Burger Patties
  • Copycat Recipe for McDonald’s Burger Patties
  • Ingredients:
  • Instructions:
  • Summary

How To Make Burger Patties Like McDonald’s

McDonald’s is known for its iconic burger patties that are juicy, flavorful, and have the perfect texture. If you’ve ever wondered how to recreate that deliciousness at home, you’re in luck! In this article, we will share a copycat recipe that will help you make burger patties just like McDonald’s.

The Secret to McDonald’s Burger Patties

McDonald’s has been perfecting its burger patty recipe for decades, and there are a few key factors that contribute to their unique taste and texture:

• Ground Beef: McDonald’s uses a specific blend of ground beef that is 80% lean and 20% fat. This combination ensures that the patties are juicy and flavorful.
• Seasoning: The patties are seasoned with a simple yet delicious blend of salt and pepper. This enhances the natural flavors of the beef without overpowering them.
• Smashed Technique: McDonald’s uses a unique technique where the patties are smashed onto the griddle, creating a crispy exterior while keeping the inside juicy.

Copycat Recipe for McDonald’s Burger Patties

Now that you know the secrets behind McDonald’s burger patties, let’s dive into the copycat recipe:

Ingredients:

• 1 pound ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well to ensure that the seasoning is evenly distributed throughout the meat.
2. Divide the mixture into four equal portions and shape them into patties. Make sure to press them firmly to ensure they hold their shape during cooking.
3. Preheat a skillet or griddle over medium-high heat. It’s important to use a flat cooking surface to achieve the smashed effect.
4. Place the patties onto the hot surface and use a spatula to press them down firmly. This will create the signature crispy exterior.
5. Cook the patties for about 2-3 minutes on each side, or until they reach your desired level of doneness.
6. Remove the patties from the heat and let them rest for a few minutes before serving.

Now you have your homemade McDonald’s-style burger patties ready to be assembled into delicious burgers!

Summary

Recreating McDonald’s burger patties at home is easier than you might think. By using the right blend of ground beef, seasoning, and the smashed technique, you can achieve the same juicy and flavorful patties that McDonald’s is famous for. Follow the copycat recipe provided in this article, and you’ll be enjoying homemade McDonald’s-style burgers in no time!