• Table of Contents

  • Corned Beef Rissoles Recipe UK: A Delicious British Cuisine
  • The Origins of Corned Beef Rissoles
  • The Key Ingredients
  • The Recipe
  • Summary

Corned Beef Rissoles Recipe UK: A Delicious British Cuisine

When it comes to comfort food, few dishes can rival the classic Corned Beef Rissoles. This beloved British recipe has been a staple in households across the UK for generations. With its crispy exterior and succulent filling, it’s no wonder that Corned Beef Rissoles continue to be a favorite among both young and old. In this article, we will explore the history of this dish, its key ingredients, and provide you with a step-by-step recipe to recreate this delectable treat in your own kitchen.

The Origins of Corned Beef Rissoles

Corned Beef Rissoles have a long history in British cuisine. The term “rissole” is derived from the French word “rissoler,” which means to brown or fry. This cooking technique involves shaping minced meat into small patties, coating them in breadcrumbs, and frying them until golden brown. While rissoles can be made with various types of meat, the use of corned beef is what sets the British version apart.

The Key Ingredients

To make Corned Beef Rissoles, you will need the following ingredients:

• 1 can of UK-style corned beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 tablespoon of fresh parsley, chopped
• 1 cup of breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Vegetable oil for frying

The Recipe

Follow these simple steps to create your own Corned Beef Rissoles:

1. In a large bowl, crumble the corned beef using a fork.
2. Add the chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, and fresh parsley to the bowl. Mix well to combine all the ingredients.
3. Season the mixture with salt and pepper to taste.
4. Shape the mixture into small patties, approximately 2 inches in diameter.
5. Dip each patty into the beaten eggs, ensuring it is fully coated.
6. Roll the patties in breadcrumbs, pressing gently to ensure an even coating.
7. In a large frying pan, heat vegetable oil over medium heat.
8. Carefully place the rissoles into the hot oil and fry until golden brown on both sides.
9. Remove the rissoles from the pan and place them on a paper towel-lined plate to drain excess oil.
10. Serve the Corned Beef Rissoles hot with your favorite dipping sauce or as part of a traditional British meal.

Summary

Corned Beef Rissoles are a beloved dish in British cuisine, known for their crispy exterior and flavorful filling. This classic recipe has stood the test of time and continues to be a favorite comfort food for many. By following the simple steps outlined in this article, you can recreate this delicious dish in your own kitchen. So why not give it a try and experience the taste of traditional British cuisine with Corned Beef Rissoles?